Anandi Botanicals Inc., an Alberta-based startup, is pioneering sustainable, high-tech agriculture by merging advanced plant biotechnology with AI and robotics. The company seeks research and commercial partnerships in Taiwan to scale its solutions for high-value crops and enhance global food security.
The company specializes in plant tissue culture and AI-driven optimization across agriculture, horticulture, forestry, and conservation. Founder and Technical Director Dr. Annie Ray, a plant biologist with over a decade of international experience, established Anandi Botanicals in 2024 to address limitations in traditional propagation methods. "Seeds in seed banks often degrade, are susceptible to infection, and may not survive," she explains, making tissue culture "almost the only option" for rare and endangered species.
Dev, Co-founder and Chief AI Officer, brings over 20 years of expertise in product development, AI, and automation. The founders' complementary backgrounds allow the company to scale tissue culture efficiently, automating labor-intensive processes that become unviable at large volumes.
The process begins with explants from certified mother plants and follows stages including callus induction, shooting, rooting, acclimatization, and greenhouse hardening. The result: virus-free, disease-free, uniform plants with faster growth and scalable production. Techniques include protoplast culture and microfluidics, with AI models analyzing data to optimize workflows and reduce research time. Local GPU execution ensures data privacy, while IP-protected logistics solutions maintain plant viability during shipping, reducing damage from 70–80% in traditional transport.
Taiwan Market and Global Strategy
Through the Canadian Technology Accelerator, Anandi Botanicals seeks Taiwanese partners for both R&D and commercial production. Target crops include orchids, pineapples, mangoes, asparagus, garlic, and medicinal plants. Partnerships with universities, biotech parks, and local nurseries will support technology adoption and automation integration.
The company is leading research on perennial grains in collaboration with the NRC. Perennial grains do not need to be seeded every year, staying in the ground for at least three years. This improves soil quality by increasing carbon content and aeration and requires less tilling.
On the research front, the company collaborates with Canada's National Research Council on perennial grains, which improve soil quality, reduce tilling, and provide multi-year yields. A proposal has been submitted to the UN FAO as a global food security solution. Taiwan's focus on sustainability and high food import reliance makes this technology highly relevant.
Business Model and Future Outlook
Anandi Botanicals operates a dual model: direct sales for crops without IP restrictions and licensed production for valuable IP-protected crops, offering royalties or licensing options. Its AI and automation technologies are being patented, with collaborative sharing possible under NDAs.
For their technologies, including their AI-related solutions and workflow automation, they are in the process of IP registration. They are open to the transfer and distribution of their AI technologies through agreements like mandatory NDAs, emphasizing that this is crucial for global food security. Importantly, they are willing to negotiate IP terms and are "more than agreeable to discuss those opportunities" when collaborating with government establishments for the betterment of the entire community or country.
Over the next five years, Anandi Botanicals aims to lead the integration of AI, robotics, and biotechnology in agriculture, increasing efficiency in production and research. By partnering with global institutions, governments, and commercial entities, the company seeks to scale field trials, expand perennial crop production, and contribute to global food security.
Founder and Technical Director Dr. Annie Ray, Anandi Botanicals.
Article edited by Joseph Tsai