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Lypid's PhytoFat makes alternative meat more flavorful and delicious: Interview with CEO Jen-yu Huang

Yusin Hu, DIGITIMES Asia, Taipei 0

Lypid and Louisa's alternative meat collaboration. Credit: Lypid

Technology not only changes the way people live, but also what they eat. As more people consider going on a plant-based diet as part of the personal endeavor to reduce carbon emissions, the quality of non-animal foods is also improving. However, the...

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